Remarks:
I used the leftovers from my Slow Roasted Pork Street Tacos for this recipe. .
Ingredients:
- Leftover Pork Taco Meet
- Fresh flour tortillas
- Shreaded Mexican blend cheese
- scrambled eggs
- salsa
Steps:
- Heat leftover pork taco meet on the griddle until it starts to sear.
- scramble eggs.
- I use the fresh, raw flour tortillas so they need to be cooked on the griddle.
- I topped with a sweet ghost pepper hot sauce from Buc-ee’s
On The Plate:
- Put your shreaded cheese, then pork and scrambled egg on top of the fresh tortilla and top with salsa of choice.
Final Thoughts:
I served this up to the dads and kids during the youth hunt weekend and these might have been better than the tacos we had for dinner. The Buc-ee’s ghost pepper hot sauce really set these off.